Participants should reach Rolla, MO (mile 406) this week to stay on track to complete the Route in the allotted time.
This Week's Email (read more)
ROUTE FOOD: Meatloaf began to appear in the US during the early 1900s. It quickly became a favorite at diners and restaurants up and down Route 66. A simple, economical, and satisfying dish, it is as American as the apple pie that many hungry travelers eat for dessert!
Create a healthier version of this classic using lean Bison (buffalo) and portabello mushrooms. When time is short and temperatures soar, cut cooking time in half by baking the meatloaf in mini-loaf pans or cupcake tins. Enjoy the dish with gluten-free shiitake gravy. Download the recipes here.